The Art of Bottomfeeding

I'm fascinated by the culinary courage (and stomach of steel) of Taras Grescoe. In his pursuit of seafood, travel writer Grescoe fished the world's oceans and rivers and seemingly ate everywhere.

He shares his globetrotting, "fork-to-fishing-line" experiences in his new book Bottomfeeder. The bestselling Montreal author and food lover learned much about the fish, the sources and the industry.

"You'll be stunned by what Taras Grescoe reveals behind the scenes about your dinner, but also delighted by the way he rethinks our relationship with fish," says Trevor Corson, author of The Secret Life of Lobsters & The Zen of Fish: The Story of Sushi.

I am.

Check out the book online.
Buy it at Amazon.ca and Chapters.Indigo.ca

Image courtesy of HarperCollins.ca

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