Simply Organic

Posted by Sonya Procenko

I admit that I struggle sometimes at cooking with organic ingredients.

So I'm inspiring myself with Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by Jesse Ziff Cool.

The respected author and restauranteur shares her over 30 years of experience cooking with organic, local and sustainable food.

The 150 seasonal recipes include Filet Mignon with Smashed Potatoes and Leek Sauce in early spring and Pumpkin Raisin Bread Pudding in fall. Profiles of farmers and producers show how these people create a sustainable future for all of us.

Check out the cookbook here.

Buy a copy at Amazon.ca and Chapters. Indigo.ca.

Image courtesy of Chronicle Books

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Simply Organic

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