How to Cook Everything

I always enjoy Mark Bittman when he contributes cooking segments on The Today Show. The engaging food writer shares his expertise and passion for cooking in The New York Times, videos, television appearances and books.

His newest book is the updated How to Cook Everything: 2,000 Simple Recipes for Great Food. I can't wait to dive into this Completely Revised 10th Anniversary Edition.

Check out the book here.

Buy a copy at Amazon.ca and Chapters.Indigo.

Image courtesy of John Wiley & Sons Canada

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