Fresh at Home

Posted by Nadine Bells fresh at home.gif

I'm not a vegan. Nor am I a vegetarian. But fresh by Juice for Life is slowly winning me over to the meatless side. The salads are flavorful and packed with nutritional superfoods, the drinks turn me into Popeye upon swallowing, and every single menu item, no matter how decadent it sounds, is a smart decision for my health.

They now offer a cookbook, fresh at home, the follow-up to the successful Juice For Life tome. It shares the secrets of the restaurant's dishes and lets those of us new to certain ingredients (and the omission of others) learn to make awesome flavorful food at home.

In her newest cookbook, Ruth pairs up with Jennifer Houston, co-owner and head chef, to bring you their most-requested vegan recipes, including the signature Ninja, Tantric, Power House and Bliss rice bowls, as well as Samurai Soba, Tsunami, Wildfire, Emerald City and Supreme Udon noodles. There's also a range of soups, sandwiches and wraps, slads and dressings, sauces and mixes, brunches and desserts. In addition, Fresh at Home provides gourmet juice bar recipes, including those for energy elixirs, lassis and pro athletic shakes.
Like its bestselling predecessor, Juice for Life: Modern Food and Luscious Juice, this book of deliciously healthy recipes will appeal to people of all tastes, whether vegetarian, vegan or not.

Pick up your copy here. You may want to check out Juice for Life while you're at it.

( Add your comments )

Recent Entries:
· The Pill's 50th Birthday
· Superwoman of the Day: Hungry Girl
· Breast Cancer: Reduce Your Risk

[ READER COMMENTS ]

Fresh at Home

Add your comments...

We kindly ask that you keep your comments relevant to this blog entry. Abusive or inappropriate comments or comments that are specifically promotional in nature may be removed.